These quick air fryer cinnamon sugar pumpkin seeds are perfectly crisp, coated in warm cinnamon and sugar, and ready in under 15 minutes. A nostalgic, healthy snack that’s faster and easier than oven-roasting.
For fresh pumpkin seeds, rinse thoroughly and pat bone-dry before coating. Shake the basket halfway through cooking to ensure even browning. Let seeds cool completely to achieve maximum crunch. If seeds come out chewy, they may need more drying or cooking time. For a vegan version, use coconut oil instead of butter. For lower sugar, use monk fruit sweetener.
Keywords: air fryer pumpkin seeds, cinnamon sugar pumpkin seeds, easy pumpkin seeds, healthy snack, fall snack, pepitas