A creamy, protein-packed overnight oats recipe that tastes like a Reese’s cup in a bowl. Perfect for busy mornings, this no-cook breakfast takes just 5 minutes of prep and keeps kids full until lunch.
For best results, use room-temperature milk and peanut butter for easier mixing. If protein powder is very sweet, start with 1 teaspoon of honey and adjust to taste. Oats taste even better on day 2 or 3 as flavors meld. Store in refrigerator for up to 5 days. Do not freeze.
Keywords: overnight oats, peanut butter, protein oats, kid-friendly breakfast, no-cook breakfast, healthy breakfast, meal prep