A quick and easy brown butter peach crisp with a buttery oat topping, perfect for cozy nights and served warm with vanilla ice cream.
Use medium heat and stir constantly when browning butter to avoid burning. Choose ripe but firm peaches for best texture. If topping browns too quickly, loosely cover with foil halfway through baking. For gluten-free, substitute flour with almond flour or gluten-free blend. For dairy-free, use coconut oil instead of butter and plant-based ice cream.
Keywords: brown butter, peach crisp, easy dessert, cozy dessert, vanilla ice cream, fruit crisp, summer dessert