A quick and easy skillet cookie recipe featuring a perfect balance of crispy edges and a gooey, melty chocolate center. Made in one pan, it’s ideal for cozy nights and last-minute dessert cravings.
Use softened but not melted butter for best creaming results. Do not overmix the dough to avoid tough cookies. Check the cookie starting at 18 minutes to keep the center gooey. Let the skillet rest 5 minutes before serving. For dairy-free, use plant-based butter and dairy-free chocolate chips. For gluten-free, substitute flour with a gluten-free blend.
Keywords: chocolate chip cookie, skillet cookie, gooey cookie, easy dessert, cozy dessert, chocolate melts, one-pan dessert