This creamy, smoky chicken enchilada soup is made with just 5 main ingredients in a slow cooker. It’s the perfect cozy meal for cold nights, ready with minimal effort.
Don’t add cream cheese too early or it will separate. Shred chicken while still warm for best results. For thicker soup, mash some beans or add a cornstarch slurry. Adjust spice level by choosing mild, medium, or hot enchilada sauce. Soup can be frozen for up to 3 months.
Keywords: crockpot chicken enchilada soup, easy 5-ingredient recipe, slow cooker soup, creamy chicken soup, enchilada soup, cozy soup, gluten-free soup