A creamy, spicy Buffalo chicken dip served with homemade crispy wonton chips. Perfect for game day, parties, or any gathering, this easy recipe comes together in about 30 minutes and is always a crowd-pleaser.
Let the dip rest for 5 minutes after baking to allow flavors to meld. If the dip looks oily, give it a quick stir before serving. Wonton chips can be made a day ahead and stored in an airtight container; re-crisp in a 300°F oven for 3 minutes if needed.
Keywords: Buffalo chicken dip, wonton chips, game day dip, Super Bowl appetizer, creamy dip, spicy dip