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Creamy No-Bake Strawberry Cheesecake Bars

no-bake strawberry cheesecake bars - featured image
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A quick and easy no-bake dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and fresh strawberry topping. Perfect for hot summer days when you want a refreshing, fuss-free treat.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Optional: 1 teaspoon cornstarch mixed with 1 tablespoon water for thicker glaze

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until mixture resembles wet sand. Press firmly into the bottom of an 8×8-inch pan. Chill in the fridge for about 10 minutes.
  2. Make the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth (2-3 minutes). Whip cold heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
  3. Assemble the bars: Spread cheesecake filling evenly over chilled crust. Return to fridge to set for about 15 minutes.
  4. Prepare the strawberry topping: Toss sliced strawberries with sugar and lemon juice. For thicker glaze, heat mixture with cornstarch slurry until thickened, then cool. Spread strawberry mixture evenly over cheesecake layer.
  5. Chill and serve: Refrigerate assembled bars for at least 2 hours or overnight. Cut into squares and serve chilled. Use a sharp knife dipped in hot water for clean cuts.

Notes

Keep cream cheese at room temperature for easier mixing. Whip heavy cream to stiff peaks for best texture. Gently fold whipped cream into cream cheese to maintain fluffiness. Chill bars for at least 2 hours or overnight for best results. Use a sharp knife dipped in hot water for clean cuts. For dairy-free, swap cream cheese with plant-based alternative and use coconut cream. For gluten-free, use gluten-free graham crackers or almond flour crust.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake bars, summer dessert, easy dessert, no oven dessert, creamy cheesecake, graham cracker crust

Find it online: https://oracooks.com/creamy-no-bake-strawberry-cheesecake-bars-easy-summer-dessert-recipe/