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Creamy One-Pan Tuscan Chicken Recipe Easy Sun-Dried Tomato Dinner

creamy one-pan tuscan chicken - featured image
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A quick and easy creamy Tuscan chicken dish with sun-dried tomatoes, spinach, and a silky sauce made from cream cheese and chicken broth. Perfect for cozy weeknight dinners or impressing guests without fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680g)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil)
  • 2 cups fresh baby spinach
  • 1/2 cup heavy cream (120 ml)
  • 4 ounces cream cheese, softened (115 g)
  • 1/2 cup chicken broth (120 ml)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste

Instructions

  1. Pat dry the chicken breasts and season both sides generously with salt, pepper, and Italian seasoning. Let them sit for about 5 minutes.
  2. Heat 2 tablespoons of olive oil over medium-high heat in a large skillet until shimmering (about 1-2 minutes).
  3. Place chicken breasts in the pan and cook for 5-6 minutes per side, or until golden brown and nearly cooked through (internal temperature around 160°F / 71°C). Remove chicken and set aside.
  4. Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Stir frequently for about 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine. Add softened cream cheese and whisk gently until fully melted and smooth. Simmer for 2-3 minutes to thicken slightly.
  6. Stir in fresh spinach and grated Parmesan cheese. Cook until spinach wilts and sauce is creamy. Adjust seasoning with salt and pepper.
  7. Return chicken breasts to the pan, nestling them into the sauce. Spoon sauce over the top.
  8. If using an oven-safe pan, bake in a preheated 375°F (190°C) oven for 5-7 minutes to finish cooking and meld flavors. If not, cover and simmer gently on stovetop for the same time.
  9. Remove from heat, let rest a couple minutes, then serve hot.

Notes

Do not overcrowd the pan to ensure proper browning. Use room temperature chicken for even cooking. Soften cream cheese before adding to avoid lumps. Wilt spinach last to prevent watery sauce. If sauce is too thick, add a splash of broth or cream to loosen. Chicken can be sliced thin after resting if slightly overcooked.

Nutrition

Keywords: Tuscan chicken, creamy chicken, sun-dried tomatoes, one-pan dinner, easy chicken recipe, quick dinner, comfort food

Find it online: https://oracooks.com/creamy-one-pan-tuscan-chicken-recipe-easy-sun-dried-tomato-dinner/