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Creamy Steakhouse Style Creamed Spinach

creamy steakhouse style creamed spinach - featured image
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A rich, velvety creamed spinach recipe inspired by steakhouse flavors, perfect as a side dish for steak, roasted chicken, or vegetarian mains. This easy recipe balances indulgence with freshness using simple ingredients and a light thickening method.

Ingredients

Scale
  • 1 pound fresh spinach, washed and roughly chopped
  • 3 tablespoons unsalted butter
  • 3 large garlic cloves, minced
  • 1 small shallot, finely chopped (optional)
  • 1 cup heavy cream (240 ml)
  • 1/2 cup whole milk (120 ml)
  • 1/2 cup grated Parmesan cheese (50 g)
  • 1 tablespoon all-purpose flour
  • A pinch of ground nutmeg (about 1/8 teaspoon)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse the fresh spinach thoroughly to remove any grit. Use a salad spinner or pat dry with paper towels. Roughly chop the spinach if the leaves are large. (About 5 minutes)
  2. In a large sauté pan, melt the butter over medium heat. Add the minced garlic and finely chopped shallot. Cook for 2-3 minutes until fragrant and softened but not browned, stirring frequently.
  3. Add the spinach in batches, stirring until wilted before adding more. Cook for about 5 minutes until most of the moisture evaporates to prevent watery creamed spinach.
  4. Sprinkle the flour over the spinach and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  5. Slowly pour in the heavy cream and milk, stirring constantly to avoid lumps. Simmer on low heat for 3-4 minutes until the sauce thickens slightly.
  6. Stir in the grated Parmesan cheese and a pinch of nutmeg. Season with salt and freshly ground black pepper to taste. Cook for another 2 minutes, stirring gently. If the sauce is too thick, add a splash more milk.
  7. Remove from heat and transfer to a serving dish. Serve warm immediately for the best texture.

Notes

To avoid watery creamed spinach, cook spinach in batches and drain excess liquid if needed. Stir constantly when adding cream and milk to prevent lumps. Season towards the end to preserve the flavor of Parmesan and nutmeg. If sauce is too thick, thin with a splash of milk. For dairy-free version, substitute butter with olive oil and heavy cream with coconut cream.

Nutrition

Keywords: creamed spinach, steakhouse creamed spinach, side dish, easy creamed spinach, creamy spinach recipe, spinach side dish, garlic creamed spinach

Find it online: https://oracooks.com/creamy-steakhouse-style-creamed-spinach-recipe-easy-perfect-side-dish/