A rich and creamy Tuscan chicken dish featuring sun-dried tomatoes, garlic, and spinach in a luscious cream sauce. Perfect for quick, comforting weeknight dinners.
Do not overcrowd the pan to ensure proper browning. Use room temperature chicken for even cooking. Use sun-dried tomatoes packed in oil for best flavor or rehydrate dry ones. Cook cream sauce gently to prevent curdling. Rest chicken before slicing to lock in juices. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
Keywords: Tuscan chicken, creamy chicken, sun-dried tomatoes, easy dinner, weeknight meal, creamy sauce, spinach, Parmesan, quick chicken recipe