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Crispy 20-Minute Air Fryer Fish Tacos

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A quick and easy recipe for crispy fish tacos made in the air fryer, featuring a crunchy coating and fresh tangy slaw. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb white fish fillets (tilapia, cod, or haddock)
  • 1/2 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 large egg, beaten
  • 1/2 cup panko breadcrumbs (use gluten-free if needed)
  • 2 cups shredded green cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro (optional)
  • Juice of 1 lime
  • 1 tablespoon mayonnaise or Greek yogurt
  • Salt and pepper to taste
  • 6 small corn or flour tortillas
  • 1 avocado, sliced
  • Hot sauce or salsa (optional)

Instructions

  1. Pat the fish fillets dry with paper towels and cut into 3–4 inch strips.
  2. In a shallow bowl, mix flour, smoked paprika, garlic powder, chili powder, salt, and pepper.
  3. Beat the egg in a separate bowl.
  4. Place panko breadcrumbs in a third bowl.
  5. Dip each fish strip into the flour mixture, then the beaten egg, and finally coat with panko breadcrumbs. Set aside.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Arrange fish strips in a single layer in the air fryer basket without overlapping.
  8. Cook for 9–10 minutes, flipping halfway through, until golden brown and flaky.
  9. While fish cooks, combine cabbage, carrots, cilantro, lime juice, mayonnaise or Greek yogurt, salt, and pepper in a bowl and toss well.
  10. Warm tortillas by wrapping in a damp paper towel and microwaving for 30 seconds or heating on a skillet for 20 seconds each side.
  11. Assemble tacos by placing fish strips on tortillas, topping with slaw, avocado slices, and hot sauce if desired.
  12. Serve immediately for best crispiness.

Notes

Pat fish dry to ensure coating sticks well. Preheat air fryer for best crispiness. Avoid overcrowding the basket. Cook in batches if needed and keep cooked fish warm in a low oven. Use gluten-free flour and panko for gluten-free version. May substitute mayo with Greek yogurt or dairy-free alternatives.

Nutrition

Keywords: fish tacos, air fryer, quick dinner, crispy fish, easy recipe, weeknight meal, healthy tacos

Find it online: https://oracooks.com/crispy-20-minute-air-fryer-fish-tacos-easy-homemade-recipe-for-perfect-flavor/