This crispy air fryer chicken breast with garlic herb rub is the perfect solution for juicy, flavorful chicken every time. It’s quick, easy, and always a crowd-pleaser, making it ideal for hosting or a simple weeknight dinner.
For best results, pat chicken completely dry before seasoning. Do not overcrowd the air fryer basket. Always use a meat thermometer to ensure chicken reaches 165°F (74°C). Let chicken rest for 5 minutes before slicing to retain juices. For a spicy version, add a pinch of cayenne pepper to the rub. For a Parmesan crust, press the top of each breast into a mixture of 1/4 cup finely grated Parmesan and 2 tablespoons panko breadcrumbs after applying the rub.
Keywords: air fryer chicken breast, crispy chicken, garlic herb chicken, easy chicken recipe, healthy chicken, dinner party chicken