These crispy air fryer chicken thighs are a quick and easy fall dinner that delivers shatteringly crisp skin and juicy meat in under 30 minutes. Perfect for busy weeknights, this recipe uses simple pantry ingredients and a secret technique for unbeatable crunch.
Pat the chicken bone-dry for maximum crispiness. Use aluminum-free baking powder to avoid a metallic taste. For best results, cook in a single layer and don’t skip the preheat. If your air fryer runs hot, check at 18 minutes. Leftovers can be reheated in the air fryer at 350°F (177°C) for 3-4 minutes.
Keywords: crispy air fryer chicken thighs, easy fall dinner, quick chicken recipe, air fryer chicken, crispy chicken skin, weeknight dinner