A quick and easy recipe for crispy, juicy chicken thighs cooked in the air fryer without breading, perfect for a fuss-free and flavorful dinner.
Patting the chicken dry is essential for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Preheating the air fryer improves skin texture. For extra crispy skin, a pinch of baking powder can be added to the seasoning. If using boneless thighs, cooking time may be shorter and skin will not be as crispy. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: crispy chicken thighs, air fryer chicken, no breading chicken, easy chicken recipe, quick dinner, healthy chicken, gluten-free chicken