This recipe delivers crispy, juicy chicken thighs cooked in an air fryer and finished with a rich garlic herb butter for a flavorful, quick, and easy meal.
Patting the chicken skin dry is essential for crispiness. Do not overcrowd the air fryer basket to allow proper air circulation. Add the garlic herb butter after cooking to preserve its fresh flavor and prevent burning. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). If skin isn’t crispy enough, air fry for an additional 2-3 minutes while watching closely.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb butter, easy chicken recipe, quick dinner, bone-in chicken, skin-on chicken, healthy chicken recipe