Quick, crispy, and juicy air fryer chicken wings done in just 20 minutes, perfect for snacks or game day without the mess of deep frying.
Pat wings dry thoroughly for best crispiness. Use aluminum-free baking powder, not baking soda. Avoid overcrowding the air fryer basket; cook in batches if needed. Flip wings halfway through cooking and lightly spray with oil for extra crispiness. Use a meat thermometer to ensure wings reach 165°F internally. For extra crisp, refrigerate wings uncovered for 10 minutes after seasoning before cooking.
Keywords: air fryer chicken wings, crispy chicken wings, quick chicken wings, game day snack, easy chicken wings, healthy wings