This crispy air fryer salmon with lemon butter is a quick and easy weeknight dinner that delivers perfectly crispy skin and tender, flaky fish every time. Ready in just 15 minutes with simple ingredients, it’s a crowd-pleaser that feels like a hug.
For best results, pat salmon very dry before seasoning. Do not crowd the air fryer basket. Let salmon come to room temperature for 10-15 minutes before cooking. The two-temperature method (375°F then 400°F) ensures crispy skin and juicy flesh. If salmon filets are different thicknesses, cut thicker one in half horizontally to even them out. For dairy-free, substitute olive oil or avocado oil for butter.
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