This recipe delivers perfectly crispy chicken thighs with a sticky honey sriracha glaze, balancing sweet and spicy flavors. It’s quick, easy, and perfect for weeknight dinners.
Pat chicken dry to ensure crispy skin. Avoid overcrowding the air fryer basket to prevent steaming. Apply honey-sriracha glaze near the end to avoid burning. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C). For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: air fryer chicken, honey sriracha chicken, crispy chicken thighs, sticky chicken, easy chicken recipe, spicy chicken, weeknight dinner