Print

Crispy Creamy Bang Bang Shrimp Recipe Easy Bonefish Grill Copycat

crispy creamy bang bang shrimp recipe - featured image
Print Recipe

A quick and easy recipe for crispy shrimp tossed in a creamy, spicy Bang Bang sauce, inspired by the popular Bonefish Grill dish. Perfect for entertaining or a flavorful weeknight meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on for presentation, if you like)
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 large egg, beaten
  • ½ cup buttermilk
  • Vegetable oil for frying (canola or peanut oil preferred)
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • Chopped scallions (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Rinse and pat dry 1 pound of large peeled and deveined shrimp. Make sure they’re as dry as possible; this helps the coating stick better. (About 5 minutes)
  2. In a medium bowl, whisk together ½ cup all-purpose flour and ¼ cup cornstarch. In another bowl, beat 1 large egg with ½ cup buttermilk until smooth. (3 minutes)
  3. Dip each shrimp into the egg mixture, letting excess drip off, then dredge it in the flour-cornstarch mix. Press lightly so the coating sticks evenly. Place coated shrimp on a plate. (10 minutes)
  4. Pour about 2 inches of vegetable oil into your skillet and heat over medium-high heat to 350°F (175°C). Use a candy or deep-fry thermometer if you have one. If not, drop a pinch of flour into the oil; it should sizzle immediately. (5 minutes)
  5. Carefully add shrimp in batches, don’t overcrowd the pan. Fry for about 2 minutes per side until golden brown and crispy. Use a slotted spoon to remove and place shrimp on paper towels or a wire rack to drain excess oil. (15 minutes total)
  6. In a small bowl, whisk together ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1-2 tablespoons sriracha (to taste), 1 tablespoon honey, and 1 teaspoon rice vinegar until smooth. (5 minutes)
  7. Once all shrimp are fried and drained, toss them gently in the sauce until well coated. Don’t drown them—just enough to get that creamy, spicy glaze. (2 minutes)
  8. Sprinkle with chopped scallions and sesame seeds if you like. Serve immediately for the best crispiness. (2 minutes)

Notes

Keep oil temperature steady between 340°F and 360°F to avoid greasy or undercooked shrimp. Fry in small batches and toss shrimp in sauce just before serving to maintain crispiness. For gluten-free, substitute flour with almond or rice flour and use gluten-free chili sauce. For dairy-free, use vegan mayo and coconut milk instead of buttermilk.

Nutrition

Keywords: Bang Bang Shrimp, crispy shrimp, creamy shrimp, Bonefish Grill copycat, fried shrimp, spicy shrimp, easy shrimp recipe

Find it online: https://oracooks.com/crispy-creamy-bang-bang-shrimp-recipe-easy-bonefish-grill-copycat/