A quick and easy recipe featuring crispy skin chicken thighs cooked in garlic butter and finished with a bright, tangy lemon sauce. Perfect for busy weeknights or last-minute dinners.
Pat chicken dry thoroughly to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Add garlic after searing to avoid bitterness. If sauce thickens too much, add a splash of broth or water to loosen. Reheat leftovers in a skillet to maintain crispiness.
Keywords: garlic butter chicken, crispy chicken thighs, lemon sauce chicken, easy dinner, weeknight recipe, quick chicken recipe