A quick and easy recipe for crispy, garlicky, parmesan-coated chicken thighs cooked perfectly in the air fryer. Juicy inside with a golden, crunchy crust, ideal for busy weeknights.
Pat chicken dry to ensure crispiness. Do not overcrowd the air fryer basket to allow even cooking. Press coating firmly onto chicken to prevent falling off. Preheat air fryer for best results. Use a meat thermometer to check doneness. Leftovers reheat well in air fryer at 350°F for 5-7 minutes. For dairy-free, substitute Parmesan with nutritional yeast and olive oil with coconut oil. For gluten-free, use gluten-free panko or almond flour.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy dinner, quick chicken recipe, weeknight meal, air fryer recipe