These crispy garlic Parmesan chicken thighs are quick, easy, and perfect for any gathering. With a crunchy, cheesy crust and juicy meat, they’re a weeknight dinner game-changer.
For extra crispy skin, pat chicken very dry. Let coated chicken rest in fridge for 15 minutes before cooking to help coating set. If cooking in batches, keep finished chicken warm in a 200°F oven on a wire rack. Avoid microwaving leftovers; reheat in air fryer at 350°F for 4-5 minutes.
Keywords: crispy garlic parmesan chicken thighs, air fryer chicken, easy chicken recipe, weeknight dinner, gluten-free chicken