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Crispy Pan-Seared Salmon

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A quick and easy recipe for perfectly crispy salmon skin and tender, flaky flesh, ideal for weeknight dinners or impressing guests.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces each
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 lemon, cut into wedges
  • Fresh herbs (thyme or dill), optional

Instructions

  1. Pat the salmon dry with paper towels for 5 minutes to remove moisture.
  2. Season both sides of the salmon fillets evenly with kosher salt and freshly ground black pepper.
  3. Heat a heavy-bottomed skillet or cast iron pan over medium-high heat for 3-4 minutes and add olive oil. Wait until the oil shimmers but does not smoke.
  4. Place the salmon fillets skin-side down in the pan. Press down lightly with a spatula for about 10 seconds to prevent curling. Cook undisturbed for 6-7 minutes until the skin is golden and crispy.
  5. Carefully flip the fillets and cook the flesh side for 30-45 seconds to maintain tenderness.
  6. Add butter and fresh herbs (if using) to the pan. Tilt the pan and spoon the melted butter over the salmon repeatedly to baste for 1-2 minutes.
  7. Remove the salmon from the pan and let rest on a warm plate or tray for 5 minutes to allow juices to redistribute.
  8. Serve warm with lemon wedges.

Notes

Patting the salmon dry is crucial for crispy skin. Use medium-high heat and resist flipping too soon to avoid tearing the skin. Butter basting at the end adds richness without burning. If desired, keep salmon warm in a low oven (200°F) while finishing sides.

Nutrition

Keywords: salmon, pan-seared salmon, crispy salmon skin, easy salmon recipe, healthy dinner, quick salmon, weeknight dinner

Find it online: https://oracooks.com/crispy-pan-seared-salmon-recipe-easy-perfectly-tender-flesh-guide/