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Crispy Parmesan Zucchini Fritters Recipe Easy Homemade with Sour Cream Dip

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These crispy Parmesan crusted zucchini fritters are a quick and easy snack or appetizer with a golden, nutty crust and a creamy sour cream dip. Perfect for late-night cravings or casual get-togethers.

Ingredients

Scale
  • 2 medium zucchinis (about 14 oz or 400g), grated and well-drained
  • ½ cup finely grated Parmesan cheese (50g), plus extra for coating
  • ⅓ cup all-purpose flour (40g) or almond flour for gluten-free option
  • 2 large eggs, beaten
  • 1 clove garlic, finely minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon freshly ground black pepper
  • 2–3 tablespoons olive oil for frying
  • ½ cup sour cream (120ml) for serving
  • Optional: fresh herbs like chopped parsley or chives for garnish

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl (about 2 cups or 300g).
  2. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible (about 5 minutes).
  3. Transfer the drained zucchini to a bowl. Add ½ cup grated Parmesan, ⅓ cup all-purpose flour, 2 beaten eggs, minced garlic, salt, and pepper. Stir until well combined and thick but scoopable.
  4. Spread extra Parmesan on a shallow plate. Scoop about 2 tablespoons of batter, shape into a small patty, and press into the Parmesan to coat. Repeat for all batter.
  5. Heat 2-3 tablespoons olive oil in a non-stick or cast iron skillet over medium heat until hot but not smoking (about 2 minutes).
  6. Place coated fritters in the pan, cooking in batches if needed. Fry 3-4 minutes per side until golden brown and crispy (6-8 minutes total per batch). Flip carefully with a spatula.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with sour cream dip and garnish with fresh herbs if desired.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Use freshly grated Parmesan for best crust and flavor. Do not overcrowd the pan to maintain oil temperature and crispiness. If batter is too wet, add more flour; if too dry, add a splash of milk or an extra egg yolk. For a lighter version, bake at 400°F for 20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, crispy zucchini, easy appetizer, homemade snack, sour cream dip, gluten-free option, vegetarian

Find it online: https://oracooks.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-sour-cream-dip/