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Crispy Parmesan Zucchini Fritters Recipe with Easy Lemon Herb Yogurt Dip

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These crispy Parmesan zucchini fritters are quick, easy, and perfect for any occasion, served with a zesty lemon herb yogurt dip that brightens every bite.

Ingredients

Scale
  • 2 medium zucchini (about 2 cups grated), washed and trimmed
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1/2 cup all-purpose flour (or gluten-free flour blend for GF option)
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil or avocado oil for frying
  • 1 cup plain Greek yogurt (full-fat or dairy-free coconut yogurt)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl, aiming for about 2 cups grated.
  2. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible.
  3. In a large bowl, combine the squeezed zucchini, grated Parmesan, flour, eggs, minced garlic, chopped parsley, salt, and pepper. Stir until evenly incorporated.
  4. Heat about 2 tablespoons of olive oil in a large non-stick skillet over medium heat until shimmering but not smoking.
  5. Scoop about 2 tablespoons of batter per fritter and gently place in the hot oil. Flatten slightly with the back of a spatula to form a 3-inch round.
  6. Fry for 3-4 minutes per side until golden brown and crisp. Work in batches without overcrowding the pan.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and keep warm in a low oven (around 200°F) while frying remaining batter.
  8. In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, chopped dill, chives, salt, and pepper. Chill until ready to serve.
  9. Serve the fritters warm with a generous dollop of lemon herb yogurt dip. Garnish with extra herbs or a lemon wedge if desired.

Notes

Squeeze out as much moisture as possible from the zucchini to ensure crispiness. Use freshly grated Parmesan for best texture and flavor. Maintain medium heat to avoid burning. Let batter rest 10 minutes before frying. If batter is too loose, add more flour; if too dry, add a splash of milk or an extra egg. Reheat fritters in a skillet to retain crispiness. Can be made gluten-free or vegan with substitutions.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini recipe, appetizer, snack, lemon herb yogurt dip, gluten-free option, vegetarian

Find it online: https://oracooks.com/crispy-parmesan-zucchini-fritters-recipe-with-easy-lemon-herb-yogurt-dip/