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Crispy PF Changs Lettuce Wraps Recipe with Easy Savory Chicken Filling

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A quick and flavorful copycat of PF Chang’s famous lettuce wraps featuring a crispy, savory chicken filling with a hint of sweetness and crunch, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb ground chicken (lean, preferably)
  • 1 cup water chestnuts, finely chopped
  • 1/2 cup green onions, sliced thin
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 large head iceberg lettuce or butter lettuce (whole leaves separated and washed)
  • Optional garnishes: chopped cilantro, toasted sesame seeds, lime wedges

Instructions

  1. Finely chop the water chestnuts, green onions, garlic, and grate the ginger. Separate your lettuce leaves carefully, wash well, and set aside to dry on paper towels or use a salad spinner.
  2. Heat your skillet or wok over medium-high heat. Add sesame oil and swirl to coat. Add the ground chicken, breaking it up with your spatula. Cook until it starts to brown and crisp on the edges, about 7-8 minutes.
  3. Stir in garlic, ginger, and crushed red pepper flakes if using. Cook until fragrant, about 30 seconds. Then add the soy sauce, hoisin sauce, and rice vinegar. Mix well to coat the chicken evenly.
  4. Fold in chopped water chestnuts and green onions. Cook just until everything is heated through. Taste and adjust seasoning with salt and pepper.
  5. Spoon a generous amount of the savory chicken filling into each lettuce leaf. Garnish with cilantro and toasted sesame seeds if desired. Serve immediately.

Notes

Do not overcrowd the pan to ensure the chicken crisps properly. If the chicken looks watery, increase heat to evaporate excess moisture. Wash and dry lettuce leaves thoroughly to avoid sogginess. Ground turkey or pork can be substituted for chicken. For vegetarian option, use finely chopped mushrooms and tofu. Use tamari or coconut aminos instead of soy sauce for gluten-free. Toast sesame oil lightly before cooking for enhanced aroma.

Nutrition

Keywords: lettuce wraps, PF Chang's copycat, ground chicken, savory chicken filling, quick dinner, easy recipe, healthy, gluten-free option, low-carb

Find it online: https://oracooks.com/crispy-pf-changs-lettuce-wraps-recipe-with-easy-savory-chicken-filling/