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Crispy Ultimate Steak and Eggs Breakfast Skillet

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A hearty and flavorful breakfast skillet featuring crispy seared steak, golden potatoes, caramelized onions, and perfectly cooked eggs with runny yolks. Ready in under 30 minutes, it’s perfect for a satisfying weekend brunch or a special morning treat.

Ingredients

Scale
  • 12 ounces flank or skirt steak, thinly sliced against the grain
  • 4 large eggs, preferably free-range
  • 2 medium russet potatoes, peeled and diced small
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon fresh thyme or rosemary, chopped
  • A handful fresh parsley, chopped for garnish

Instructions

  1. Rinse diced potatoes under cold water until water runs clear to remove excess starch. Pat dry thoroughly (about 5 minutes).
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large cast iron skillet over medium heat. Add potatoes in a single layer, season with salt and pepper, and cook for 12-15 minutes, flipping occasionally, until golden and crispy.
  3. Push potatoes to one side of the skillet. Add sliced onions and minced garlic to the empty side with a pinch of salt. Cook for 5-7 minutes until soft and lightly caramelized, then mix gently with potatoes.
  4. Increase heat to medium-high. Add remaining olive oil and butter to skillet. Season steak slices with salt, pepper, smoked paprika, and herbs. Spread steak in a single layer over potatoes and onions. Let sear without moving for about 2 minutes, then flip and cook another 1-2 minutes until crispy crust forms but inside remains tender.
  5. Make four wells in the skillet around steak and potatoes. Crack an egg into each well. Reduce heat to medium-low, cover skillet, and cook for 3-4 minutes until whites are set but yolks still runny. Cook longer if firmer eggs are desired.
  6. Remove skillet from heat. Sprinkle with fresh parsley and extra black pepper. Let rest for a minute before serving.

Notes

Pat steak dry before seasoning to ensure a good sear. Do not overcrowd the pan to avoid steaming. Let potatoes develop a golden crust before flipping. Cover eggs while cooking to set whites evenly without overcooking yolks. Cook steak in batches if skillet is crowded. Use cast iron skillet for best results.

Nutrition

Keywords: steak and eggs, breakfast skillet, crispy steak, brunch recipe, easy breakfast, skillet meal, weekend brunch

Find it online: https://oracooks.com/crispy-ultimate-steak-and-eggs-breakfast-skillet-easy-recipe-for-a-perfect-morning-meal/