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Crispy Yellow Squash Casserole Recipe with Easy Ritz Cracker Topping

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A crunchy, creamy casserole featuring tender yellow squash and a buttery Ritz cracker topping, perfect as a comforting side dish for family dinners or potlucks.

Ingredients

Scale
  • 4 medium yellow squash, sliced thin
  • 1 small onion, finely chopped
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 large eggs, beaten
  • 1 cup shredded sharp cheddar cheese
  • About 30 Ritz crackers, crushed (about 1 1/2 cups crumbs)
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon chopped parsley or chives

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick spray.
  2. Slice yellow squash into thin rounds (about 1/4-inch thick) and finely chop the onion.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and sauté gently for 8-10 minutes until tender but not mushy. Drain excess water if released.
  4. In a separate saucepan, melt remaining 2 tablespoons butter over medium-low heat. Stir in flour and cook for 1 minute to form a roux.
  5. Slowly whisk in milk, stirring continuously until thickened and smooth (about 3-4 minutes). Remove from heat.
  6. In a large mixing bowl, combine sautéed squash and onions with the thickened milk mixture. Add beaten eggs, shredded cheddar cheese, salt, and pepper. Mix gently but thoroughly.
  7. Pour the mixture evenly into the prepared casserole dish.
  8. Crush Ritz crackers finely and toss with 1 tablespoon melted butter.
  9. Sprinkle the cracker topping evenly over the casserole.
  10. Bake uncovered for 30-35 minutes until bubbly and topping is golden brown. Tent with foil if topping browns too quickly.
  11. Let rest for 10 minutes before serving.

Notes

Drain excess moisture from sautéed squash to avoid a watery casserole. Use melted butter in the cracker topping for a golden, crunchy crust. Tent with foil if topping browns too fast. Can be made gluten-free by substituting flour and crackers accordingly. Vegan adaptations possible with plant-based substitutes.

Nutrition

Keywords: yellow squash casserole, Ritz cracker topping, easy casserole, side dish, comfort food, squash recipe, cheesy casserole

Find it online: https://oracooks.com/crispy-yellow-squash-casserole-recipe-with-easy-ritz-cracker-topping/