These smoky, spicy, and slightly sweet pumpkin seeds are the ultimate party snack. With a double-toasting method and a perfect spice blend, they’re incredibly addictive and disappear faster than anything else on the snack table.
Don’t skip the first roast—it ensures deep, nutty flavor. Watch the sugar carefully during the last few minutes to prevent burning. Let seeds cool completely for maximum crunch. Seeds actually improve after a day or two as flavors meld. For extra crispy clusters, don’t break apart all the clumps.
Keywords: pumpkin seeds, pepitas, smoky, spicy, snack, party snack, appetizer, easy, gluten-free, vegan