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Decadent Whiskey Chocolate Lava Cake with Vanilla Ice Cream

whiskey chocolate lava cake - featured image

A rich and indulgent chocolate lava cake infused with whiskey, featuring a molten center and served warm with creamy vanilla ice cream. Perfect for quick, easy, and impressive desserts.

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 4 ounces bittersweet or semi-sweet chocolate
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup all-purpose flour, sifted
  • 2 tablespoons good quality whiskey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 425°F (220°C). Grease four 6-ounce ramekins generously with butter and dust lightly with cocoa powder to prevent sticking.
  2. Melt the butter and chocolate using a double boiler or microwave in 20-second intervals, stirring between bursts until smooth. Set aside to cool slightly.
  3. Whisk the eggs, sugar, and vanilla extract together. Beat vigorously until the mixture is pale and slightly thickened, about 2-3 minutes.
  4. Slowly pour the melted chocolate mixture into the egg mixture. Stir gently to combine without scrambling the eggs.
  5. Add the whiskey and a pinch of salt. Stir to blend the flavors evenly.
  6. Fold in the sifted flour gently using a spatula, being careful not to overmix.
  7. Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
  8. Bake for 12-14 minutes until the edges are firm but the center still jiggles slightly when shaken.
  9. Let the cakes rest for 1 minute. Carefully run a knife around the edges and invert each ramekin onto a plate.
  10. Serve immediately with a scoop of vanilla ice cream.

Notes

Use room temperature eggs for best texture. Do not overbake to preserve the molten center. Grease and dust ramekins with cocoa powder, not flour, for easy release. Serve immediately for best experience. Batter can be refrigerated up to 24 hours before baking. For gluten-free version, substitute all-purpose flour with almond flour.

Nutrition

Keywords: whiskey chocolate lava cake, molten chocolate cake, whiskey dessert, easy chocolate dessert, lava cake with ice cream