A quick and easy apple crisp for two made with just five simple ingredients. Perfect for a last-minute dessert that tastes like a happy accident.
Letting sliced apples sit with sugar and cinnamon before baking helps release juices for a syrupy filling. Use cold butter for a crumbly topping. For a dairy-free version, use coconut oil or vegan butter. For gluten-free, use certified gluten-free oats. Can be prepped ahead and refrigerated for a few hours before baking (add 5 minutes to baking time). Leftovers can be refrigerated for up to 3 days; reheat in oven at 350°F for 10 minutes or microwave for 45 seconds.
Keywords: apple crisp, easy dessert, 5-ingredient, for two, quick dessert, apple dessert, fall dessert