A quick and simple chocolate mug cake recipe that requires only five ingredients and is ready in just 90 seconds, perfect for last-minute celebrations or sweet cravings.
Do not overmix the batter to avoid tough texture. Use fresh baking powder for proper rising. Adjust microwave time based on wattage. Use a larger mug and place a plate underneath to catch overflow. Let cake rest briefly after microwaving to avoid dryness. For gluten-free, substitute flour with almond or oat flour. Vegan options include plant-based milk, maple syrup instead of sugar, and coconut oil instead of vegetable oil.
Keywords: chocolate mug cake, quick dessert, Father's Day recipe, easy chocolate cake, microwave cake, 5-ingredient dessert