These easy baked chicken tender lunchbox nuggets are a healthy, freezer-friendly alternative to store-bought nuggets. Made with simple ingredients and a secret parmesan breading, they’re perfectly crispy and perfect for meal prep.
For gluten-free: use gluten-free panko and 1:1 gluten-free flour. For dairy-free: omit Parmesan and add 2 tablespoons nutritional yeast. For extra crispiness, toast panko in a dry skillet for 2-3 minutes before using. Do not overcrowd the pan to ensure crispiness. Flash freeze nuggets on a baking sheet before transferring to a freezer bag for up to 3 months. Reheat in toaster oven or air fryer at 375°F (190°C) for 8-10 minutes.
Keywords: chicken nuggets, baked chicken nuggets, lunchbox nuggets, freezer-friendly chicken nuggets, healthy chicken nuggets, easy chicken nuggets