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Easy Cheesy Bacon Beer Bread

Easy Cheesy Bacon Beer Bread - featured image

A simple, flavorful, and forgiving bread recipe featuring sharp cheddar cheese, crispy bacon, and beer for a cozy, pub-style loaf perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups (170g) shredded sharp cheddar cheese
  • 6 slices bacon, cooked crispy and chopped
  • 12 ounces (355ml) beer, room temperature (lager or ale recommended)
  • 2 tablespoons melted butter, for brushing the top
  • Optional: ½ teaspoon garlic powder
  • Optional: 2 tablespoons chopped chives or green onions

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set aside.
  2. Cook the bacon: Fry 6 slices until crispy, then drain on paper towels. Once cooled, chop into bite-sized pieces.
  3. Mix dry ingredients: In a large bowl, combine 3 cups flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 1 teaspoon salt. Whisk together to evenly distribute.
  4. Add cheese and bacon: Stir in the shredded cheddar and chopped bacon pieces.
  5. Pour in the beer: Slowly add 12 ounces of room-temperature beer to the dry mixture. Stir gently with a spatula until just combined; do not overmix.
  6. Transfer to the pan: Spoon the batter into the prepared loaf pan and smooth the top lightly. Brush 2 tablespoons melted butter over the surface.
  7. Bake: Place the pan in the oven and bake for 45-50 minutes. Check at 45 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  8. Cool before slicing: Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Do not overmix the batter; it should remain lumpy to avoid dense bread. Use room temperature beer for best rise. Grease the pan well or line with parchment paper to prevent sticking. Check doneness with a toothpick at 45 minutes. Dab off any excess bacon oil after baking if needed.

Nutrition

Keywords: beer bread, cheesy bread, bacon bread, easy bread recipe, quick bread, savory bread, homemade bread