A quick and easy one-pot casserole combining ground beef, rice, and melted cheddar cheese for a comforting and hearty meal perfect for solo dining or scaling up.
If rice isn’t tender after 20 minutes, add a splash more broth or water, cover, and cook a few minutes longer. Drain excess grease to avoid sogginess. Keep the lid on during simmering to cook rice properly. For extra gooeyness, stir half the cheese in before simmering and sprinkle the rest on top at the end. Can be customized with vegetables, different cheeses, or substitutions for dietary needs.
Keywords: beef casserole, cheesy casserole, one-pot meal, comfort food, easy dinner, ground beef recipe, rice casserole