A quick and easy iced pumpkin chai latte made with steamed oat milk, pumpkin puree, and chai concentrate. Creamy, spicy, and perfectly balanced for fall mornings or afternoons.
For a caffeine-free version, use rooibos chai. For a nut-free option, oat milk is naturally nut-free. To reduce sugar, use unsweetened oat milk and reduce maple syrup. The pumpkin-chai base can be made ahead and stored in the fridge for up to 5 days. Do not skip steaming the oat milk for the best creamy texture.
Keywords: pumpkin chai latte, iced latte, oat milk, fall drink, pumpkin spice, vegan, dairy-free