A simple and authentic Spanish toast featuring crispy rustic bread rubbed with ripe tomatoes, garlic, and drizzled with extra virgin olive oil. Perfect for a quick snack or brunch with bold, fresh flavors.
Use a sturdy rustic bread for best results. Warm olive oil slightly before drizzling if refrigerated. For gluten-free, use a certified gluten-free rustic loaf. Avoid over-rubbing garlic to prevent overpowering flavor. Toast bread last-minute to maintain crispiness. If tomatoes are not juicy, add a few drops of water or olive oil before rubbing. Leftover bread and tomato pulp should be stored separately.
Keywords: pan con tomate, Spanish toast, crispy bread, tomato toast, easy snack, tapas, brunch, vegan, gluten-free option