These incredibly creamy, hands-off mashed potatoes are made entirely in the crockpot with just five simple ingredients. Perfect for busy weeknights or holiday dinners, they deliver velvety, garlicky comfort without any boiling, draining, or fussing.
For best results, use full-fat cream cheese and Yukon Gold potatoes. Do not overmix to avoid gummy texture. Potatoes can be kept on ‘warm’ for up to an hour. Leftovers can be refrigerated for up to 4 days; reheat in microwave or on stovetop with a splash of milk.
Keywords: crockpot mashed potatoes, garlic mashed potatoes, cream cheese mashed potatoes, slow cooker mashed potatoes, easy mashed potatoes, holiday side dish, weeknight dinner