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Easy Fluffy 3-Ingredient Sheet Pan Pancakes with Blueberries

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A quick and easy sheet pan pancake recipe that yields fluffy, cloud-like pancakes with fresh blueberries. Perfect for busy weekends and crowd-pleasing breakfasts.

Ingredients

Scale
  • 3 large eggs, separated
  • 1 cup (120g) self-rising flour (or 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt)
  • 1 cup (240ml) milk (whole milk preferred, 2% or plant-based milk like almond or oat milk also works)
  • 1 cup (150g) fresh blueberries, rinsed and patted dry
  • Optional: 1 teaspoon vanilla extract
  • Optional: sprinkle of cinnamon

Instructions

  1. Preheat your oven to 425°F (220°C). Line a 9×13 inch sheet pan with parchment paper and lightly grease it with butter or non-stick spray.
  2. Separate the eggs carefully, placing yolks in one large mixing bowl and whites in a clean, dry bowl.
  3. Whisk the egg yolks with milk until combined and smooth. Add vanilla extract if using.
  4. Add the self-rising flour to the wet mixture and mix until just combined.
  5. Beat the egg whites with an electric mixer or hand whisk until stiff peaks form (3-5 minutes with mixer).
  6. Gently fold about a third of the whipped egg whites into the batter to lighten it, then fold in the rest carefully to avoid deflating.
  7. Pour the batter evenly onto the prepared sheet pan and smooth the top. Scatter blueberries evenly over the batter, pressing a few lightly into the batter.
  8. Bake for 12 to 15 minutes until pancakes puff up and edges turn golden brown. Check doneness with a toothpick; it should come out clean or with a few moist crumbs.
  9. Remove from oven and let cool for 5 minutes before slicing into squares and serving.

Notes

Use fresh blueberries for best texture and flavor; frozen can be used if thawed and drained well. Whip egg whites to stiff peaks for fluffiness. Fold egg whites gently to preserve airiness. Use parchment paper to prevent sticking and ensure even baking. Baking time may vary by oven; start checking at 12 minutes.

Nutrition

Keywords: sheet pan pancakes, fluffy pancakes, blueberry pancakes, easy breakfast, 3-ingredient pancakes, weekend brunch

Find it online: https://oracooks.com/easy-fluffy-3-ingredient-sheet-pan-pancakes-with-blueberries-recipe/