A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella, and basil on skewers, drizzled with a homemade balsamic glaze for a fresh, flavorful bite.
Soak wooden skewers in water before grilling to prevent burning. Drizzle balsamic glaze just before serving to avoid soggy mozzarella and wilted basil. If glaze thickens too much, stir in a bit of water to loosen. Fresh, ripe ingredients make a big difference. Skewers can be refrigerated for up to 24 hours if glaze is kept separate and added last minute.
Keywords: Caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food, vegetarian, gluten-free