A quick and kid-friendly recipe that recreates the nostalgic s’mores flavor without a campfire, using simple ingredients baked in the oven for a gooey, melty treat.
Watch the marshmallows closely while baking to prevent burning. For a crispier base, toast cracker pieces alone for 3 minutes before adding chocolate and marshmallows. You can add a dash of cinnamon to melted butter for extra flavor. Use mini marshmallows for even melting. Leftovers can be stored at room temperature for up to 24 hours or refrigerated and gently reheated.
Keywords: s’mores, campfire, kids recipe, easy dessert, chocolate, marshmallows, graham crackers, quick treat, gooey dessert