A quick and easy fall salad with crisp apples, dried cranberries, toasted nuts, and a sweet maple vinaigrette that even picky eaters will love. Perfect for weeknight dinners, lunchboxes, or holiday gatherings.
For meal prep, keep dressing separate until serving. Greens stay crisp for up to 2 days undressed. For nut-free version, use sunflower seeds or pepitas. For vegan version, omit cheese or use dairy-free alternative. Toast nuts fresh for best flavor. Start with half the dressing to avoid soggy greens.
Keywords: fall harvest salad, kid-friendly salad, maple vinaigrette, easy salad recipe, apple salad, fall salad