This easy one-bowl banana bread is soft, moist, and has a perfect crackly top. It comes together in about ten minutes of active work with no mixer required, using simple ingredients you likely already have.
Use overly ripe bananas with black spots for best flavor. Do not overmix the batter. Let the bread cool completely before slicing to avoid crumbling. For a vegan version, substitute butter with coconut oil and use a flax egg. For gluten-free, use a 1:1 gluten-free flour blend and add an extra tablespoon of milk or yogurt.
Keywords: banana bread, easy banana bread, one-bowl banana bread, no-mixer banana bread, moist banana bread, quick banana bread