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Easy One-Pot Chicken Noodle Soup Recipe Ready in 30 Minutes

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A quick and comforting one-pot chicken noodle soup made with simple ingredients, ready in just 30 minutes. Perfect for busy evenings or cozy dinners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound / 450g), cut into bite-sized pieces
  • 6 cups (1.4 liters) low-sodium chicken broth
  • 2 medium carrots, peeled and thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 4 ounces (115g) egg noodles or any quick-cooking pasta (gluten-free pasta or rice noodles for gluten-free option)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil (extra virgin preferred)
  • Juice of half a lemon (optional)
  • A handful of fresh parsley, chopped for garnish

Instructions

  1. Prepare the Ingredients (5 minutes): Rinse and slice the carrots and celery, finely chop the onion, mince the garlic, and cut the chicken breasts into bite-sized pieces.
  2. Sauté the Vegetables (5 minutes): Heat 1 tablespoon olive oil over medium heat in a large pot. Add chopped onion, carrots, and celery. Cook, stirring occasionally, until veggies soften and onion is translucent, about 4-5 minutes. Add garlic during the last minute and stir until fragrant.
  3. Add Chicken and Seasonings (2 minutes): Add chicken pieces, dried thyme, and parsley. Stir and cook until chicken starts to turn white on the outside, about 2 minutes.
  4. Pour in Broth and Simmer (10 minutes): Pour in 6 cups chicken broth and bring to a boil. Reduce heat to a gentle simmer, cover, and cook for 10 minutes until chicken is cooked through and flavors meld.
  5. Add Noodles and Cook (7-8 minutes): Uncover and add egg noodles. Simmer uncovered until noodles are tender but slightly firm, about 7-8 minutes. Stir occasionally to prevent sticking.
  6. Season to Taste and Finish (2 minutes): Taste soup and add salt and pepper as needed. Stir in lemon juice and sprinkle fresh parsley on top.
  7. Serve Hot: Ladle soup into bowls and enjoy immediately.

Notes

Sautéing vegetables adds depth of flavor. Cut chicken into uniform pieces for even cooking. Use low-sodium broth to control saltiness. Add noodles last and cook uncovered to prevent mushiness. If soup thickens too much, add broth or water to loosen. Fresh herbs and lemon juice brighten the flavor. For leftovers, reheat gently and add liquid if needed. Freeze broth and veggies without noodles for best texture.

Nutrition

Keywords: chicken noodle soup, one-pot soup, easy chicken soup, quick dinner, comfort food, healthy soup, gluten-free option, low sodium

Find it online: https://oracooks.com/easy-one-pot-chicken-noodle-soup-recipe-ready-in-30-minutes/