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Easy Overnight Cinnamon Roll French Toast Casserole

overnight cinnamon roll french toast casserole - featured image
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A quick and indulgent breakfast casserole made with store-bought cinnamon rolls soaked overnight in a sweet custard, perfect for busy mornings or special brunches.

Ingredients

Scale
  • 2 tubes (about 8 rolls) store-bought cinnamon rolls with icing (e.g., Pillsbury)
  • 6 large eggs, room temperature
  • 2 cups (480 ml) whole milk or any milk of choice (dairy or non-dairy)
  • 1/4 cup (50 grams) brown sugar, light or dark
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon, plus extra for sprinkling
  • A pinch of salt
  • 2 tablespoons melted butter, for greasing the baking dish and adding richness
  • Optional toppings: chopped pecans or walnuts, powdered sugar for dusting, extra icing drizzle

Instructions

  1. Preheat your oven to 350°F (175°C) if baking immediately.
  2. Grease a 9×13 inch (23×33 cm) casserole dish with 2 tablespoons melted butter, coating edges well.
  3. Cut each cinnamon roll into quarters to help soak up custard and bake evenly.
  4. Spread the cinnamon roll pieces evenly in the greased baking dish, allowing slight overlap.
  5. In a mixing bowl, whisk together 6 large eggs, 2 cups whole milk, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt until smooth and slightly frothy.
  6. Pour the custard mixture slowly over the cinnamon roll pieces, pressing gently with a spatula or spoon to help soak.
  7. Optionally sprinkle additional ground cinnamon or chopped nuts on top.
  8. Cover the dish with plastic wrap or foil and refrigerate overnight or at least 6 hours.
  9. Remove cover and bake in the preheated oven for 45 to 50 minutes until the top is golden brown and slightly crisp and the center is set but moist. Tent with foil if browning too fast.
  10. Let cool for about 10 minutes before serving. Drizzle with included icing or powdered sugar if desired.

Notes

Use room temperature eggs and milk for better custard consistency. Grease the dish well to prevent sticking. Cut cinnamon rolls evenly for uniform baking. Press rolls gently after pouring custard to ensure full absorption. Cover while refrigerating to avoid drying or fridge odors. Check doneness at 40 minutes and use toothpick test. Overnight soak is essential for best texture. Can add nuts, fruit, or chocolate chips for variations. For vegan/dairy-free, substitute milk and eggs accordingly.

Nutrition

Keywords: overnight casserole, cinnamon roll, french toast casserole, easy breakfast, brunch recipe, cinnamon, sweet breakfast

Find it online: https://oracooks.com/easy-overnight-cinnamon-roll-french-toast-casserole-recipe-for-perfect-breakfast-2/