A warm, comforting, and indulgent breakfast casserole made by soaking cinnamon rolls overnight in a custardy egg mixture and baking to golden perfection.
Use room temperature eggs and milk for better custard consistency. Do not skip the overnight soak for best texture. Tent with foil if the top browns too quickly. Let rest before serving for easier slicing. Optional toppings include chopped pecans or walnuts before baking, and powdered sugar and maple syrup for serving. Gluten-free and vegan adaptations are possible.
Keywords: cinnamon roll, french toast casserole, overnight breakfast, easy breakfast, brunch, cinnamon, custard