A quick and easy recipe for sticky brown sugar BBQ chicken thighs with a sweet, tangy, and smoky glaze, perfect for weeknight dinners.
Pat chicken dry for crispy skin. Apply glaze in layers, brushing halfway through cooking and before broiling. Watch broil step carefully to avoid burning. Use bone-in, skin-on thighs for best flavor and texture. For gluten-free, verify BBQ sauce ingredients. Leftovers store up to 3 days refrigerated; reheat in oven to maintain glaze stickiness.
Keywords: sticky chicken thighs, brown sugar BBQ chicken, easy weeknight dinner, BBQ chicken recipe, baked chicken thighs, sweet and tangy chicken