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Flavorful Compound Butter Collection: 5 Easy Gourmet Recipes to Try

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A collection of five easy and gourmet compound butter recipes that add rich flavor and personality to your meals. Perfect for quick flavor boosts on steaks, veggies, bread, and more.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened (recommend Plugrá or Kerrygold)
  • Fresh herbs: parsley, chives, thyme, rosemary, finely chopped (about 2 tablespoons total)
  • Garlic, minced or roasted (about 2 teaspoons)
  • Lemon zest and fresh lemon juice
  • Honey or maple syrup (1 tablespoon for sweet butter)
  • Smoked paprika or chipotle powder (to taste)
  • Shallots, minced (optional)
  • Sea salt (about 1/4 teaspoon)
  • Freshly ground black pepper (to taste)
  • Parmesan cheese, finely grated (optional)
  • Cracked black pepper or chili flakes (optional)

Instructions

  1. Soften the butter by leaving 1 cup (227g) of unsalted butter out of the fridge for about 30 minutes until soft but not melting.
  2. Prepare flavorings: mince herbs finely, zest one lemon, and finely chop roasted garlic cloves.
  3. Whip the softened butter using a hand or stand mixer on medium speed for 2-3 minutes until light and fluffy.
  4. Lower mixer speed and add herbs, garlic, lemon zest, salt, and pepper. For honey-cinnamon butter, add 1 tablespoon honey and 1/2 teaspoon cinnamon instead. Mix until evenly distributed without overmixing.
  5. Taste and adjust seasoning as needed.
  6. Spoon the mixture onto plastic wrap or parchment paper and roll into a log about 1.5 inches (4 cm) in diameter. Twist ends to seal.
  7. Refrigerate the butter log for at least 1 hour to firm up, or freeze for 20 minutes if in a hurry.
  8. Slice as needed and enjoy. Store leftovers wrapped tightly in the fridge for up to 2 weeks or freeze up to 3 months.

Notes

Do not microwave butter to soften; leave at room temperature for best texture. Chop herbs finely to avoid large leaves. Avoid overmixing to prevent greasy butter or bruised herbs. Warm knife under hot water before slicing chilled butter for clean cuts. Store wrapped tightly to prevent absorption of fridge odors. Flavors meld and intensify if made a day ahead.

Nutrition

Keywords: compound butter, flavored butter, herb butter, garlic butter, gourmet butter, easy recipes, butter recipes, savory butter, sweet butter

Find it online: https://oracooks.com/flavorful-compound-butter-collection-5-easy-gourmet-recipes-to-try/