Bold, colorful cheesecake bars with a graham cracker crust and a subtle spicy kick from cayenne pepper, perfect for festive occasions and quick indulgence.
Use room temperature eggs to avoid lumps. Warm preserves slightly if too thick for swirling. Avoid overmixing to prevent cracks. Cool bars in oven with door ajar to keep smooth top. Chilling overnight improves flavor and texture.
Keywords: cheesecake bars, firecracker cheesecake, graham crust, spicy dessert, easy cheesecake, summer dessert, party dessert