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Flavorful Grilled Hot Honey Chicken Wings Recipe with Mango Jalapeño Glaze

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These grilled hot honey chicken wings with mango jalapeño glaze offer a perfect balance of sweet heat and smoky char, making them a quick, easy, and crowd-pleasing dish ideal for summer cookouts.

Ingredients

Scale
  • 2 pounds chicken wings, fresh or fully thawed, skin-on
  • 1/4 cup (85g) honey, preferably raw or wildflower
  • 1 cup diced fresh mango (about one medium mango), ripe but firm
  • 1 large or 2 small jalapeños, seeded and finely chopped (adjust to heat preference)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice, freshly squeezed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, for coating the wings
  • Optional: fresh cilantro or parsley for garnish

Instructions

  1. Rinse the chicken wings under cold water and pat dry with paper towels. Place wings in a medium bowl.
  2. Drizzle 2 tablespoons of olive oil over the wings. Sprinkle with salt, black pepper, and smoked paprika. Toss well to coat evenly. Let them sit while you prepare the glaze.
  3. In a small saucepan over medium heat, combine diced mango, minced jalapeños, honey, garlic, apple cider vinegar, and lime juice. Stir and bring to a gentle simmer. Cook for about 10 minutes, stirring frequently, until the mango softens and the mixture thickens slightly.
  4. Remove from heat and puree the mixture until smooth using an immersion blender or regular blender. Let cool slightly before blending to avoid splatters.
  5. Preheat the grill to medium-high heat (about 400°F / 200°C). If using charcoal, ensure the coals are ashed over and spread evenly.
  6. Arrange wings on the grill in a single layer. Cook for 7-10 minutes per side, turning occasionally, until wings reach an internal temperature of 165°F (74°C) and have a nice char.
  7. During the last 5 minutes of grilling, baste the wings generously with the mango jalapeño glaze every 2-3 minutes to build up sticky layers of flavor.
  8. Remove wings from the grill and let rest for 5 minutes to allow juices to redistribute.
  9. Garnish with chopped cilantro or parsley if desired and serve with extra glaze on the side.

Notes

Pat wings dry thoroughly before seasoning to ensure crispy skin. Use medium-high heat to avoid burning the glaze. Baste wings multiple times near the end of grilling to build sticky layers of flavor. Use a meat thermometer to ensure wings reach 165°F (74°C). Remove jalapeño seeds to reduce heat if desired. If glaze thickens too much while simmering, add a splash of water to loosen it. Leftovers can be stored in the fridge for up to 3 days and reheated in a 375°F oven for 10 minutes to maintain crispness.

Nutrition

Keywords: grilled chicken wings, hot honey wings, mango jalapeño glaze, summer cookout, spicy chicken wings, easy chicken wings, backyard barbecue

Find it online: https://oracooks.com/flavorful-grilled-hot-honey-chicken-wings-recipe-with-mango-jalape-n-o-glaze/